Slaughterhouse: Slaughter place or source of contamination
نویسندگان
چکیده
منابع مشابه
Campylobacter contamination during poultry slaughter in Belgium.
The relation between internal carriage and surface contamination with thermophilic Campylobacter species in broilers was examined by molecular typing methods. Samples from 39 flocks were collected in three Belgian poultry slaughterhouses. From each flock, crop swabs before slaughter and intestines and neck skins during slaughter were collected. A total of 309 isolates were identified at species...
متن کاملHigh bacterial contamination of pig tonsils at slaughter.
Food-borne zoonoses have a major health impact in industrial countries. Campylobacter spp., Salmonella enterica, Yersinia enterocolitica and Listeria monocytogenes are high-risk food-borne zoonotic hazards in finishing pigs. The objectives of this work were (1) to study the isolation rate of pathogenic Y. enterocolitica, Salmonella spp., Campylobacter spp. and L. monocytogenes in the tonsils an...
متن کاملSources of Poultry Meat Contamination with Thermophilic Campylobacter before Slaughter
The possible sources of Campylobacter spp. in poultry meat before slaughter were studied by examining samples of feathers, cloaca swabs, litter swabs, transport coops, rinse water from coop washing equipment, and chicken breast supports in the slaughter line just before stunning. The samples were collected from 8 broiler houses and from 8 different producers, from a poultry integration system i...
متن کاملA Study on the Rate of Contamination of Slaughtered Chicken by Campylobacter in Industrial Slaughter Houses
SUMMARY Campylobacters are gram negative, microaerophilic, curved or spiral shaped organisms, among which C.jejuni is considered as the most common causative agent of bacterial gastroenteritis in human. It is likely to be transmitted by consumption of animal products as well as poultry. So a potential source of infection could be traced to the chicken abattoirs in order to determine the rate o...
متن کاملImpact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.
The aim of this study was to evaluate the impact of the pre-slaughter process on Salmonella caecal contamination of pigs at slaughter. An observational study was carried out in 2001 on 101 conventional farrow-to-finish pig farms. On each farm, one batch of contemporary pigs was followed from the end of the fattening period until slaughter. The Salmonella bacteriological status of the batches wa...
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ژورنال
عنوان ژورنال: Biotechnology in Animal Husbandry
سال: 2007
ISSN: 1450-9156,2217-7140
DOI: 10.2298/bah0704101i